Lunch and Dinner at the 64th Annual Meeting of the OePG in Poellau
Lunch menu offers of the restaurants in Poellau
Selected restaurants in Poellau
A conference dinner at the 64th Annual Meeting in Poellau will take place on Wednesday, September 24, 2014 at the Berggasthof Koenig in Poellauberg.
Price:
- Conference dinner in the evening of on Wednesday, September 24, 2014, including one drink of your choice (non-alcoholic beverages, beer, wine): 27,00 Euro
- Conference dinner in the evening of on Wednesday, September 24, 2014, including one drink of your choice (non-alcoholic beverages, beer, wine), plus bus transfer from Poellau castle to Berggasthof Koenig and back: 30,00 Euro
Menu:
- Starters (one of the list)...
- Pöllauberger Mostsuppe mit Hirschbirnknöderl (perry soup with dumplings made from a rare local variety of pears)
- Bunter Salat mit Fandler's Nussöl und Pöllauer Ziegenkäse (salad with walnut oil and local goat cheese)
- Main dishes (one of the list)...
- Zwiebelrostbraten vom steirischen Almochsen (frisch gebraten) mit g'röstete Erdäpfeln und Speckfisolen (roasted beef with onions with roasted potatoes and green beans with bacon)
- Hühnerfilet im Rohschinkenmatel gebraten, gefüllt mit Kräuterpesto, dazu ein Riesling-Risotto und Gemüse (chicken fillet fried in ham, filled with herb pesto, with wine risotto and vegetables)
- Gebratener Lammschlögel an feinem Thymiansaft'l, dazu Röstgemüse und Polenta (fried lamb with thyme juice with roasted vegetables and baked maize)
- Knusprige Erdäpfel-Kräuterlaibchen an Blattsalat mit Olivenöl und Balsamico (potato loaves with herbs, with salad, olive oil and balsamico)
- Desserts (one of the list)...
- Hausspezialität "Kardinalschnitte" mit Schokosauce (speciality of the house with chocolade sauce)
- Apfelstrudel mit Vanilleeis (apfelstrudel with vanilla ice cream)
- One drink of free choice - non-alcoholic beverages, beer, wine
Berggasthof Koenig
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